This Season's Produce
Everything we do is done with utmost care. This year we made a exquisite blend from ripe and green olives. That is ripe in color. Green in flavor. Certificates available upon request.
The oil is a mix of nevadillo blanco and nevadillo negro.
This second variety is very popular locally, in mountains of Montoro. Like the nevadillo blanco it gives a bitter and complex taste. It is also highly beneficial for your health. It is all in the antioxidants and our oil has a phenolic count of 518/mg, where phenol is used to the describe the unique features of olive oil antioxidants.
Our latest oil has been described as full with flavor.
It is a green in flavor and aroma with a medium high intesity of fruitless. In aroma the oil reminisces of olive leaf, fresh herbs, tomato, green banana, flowers and dry fruit.
In flavour we meet the same sensations, a clean oil, sweet in the mouth, lots of almond. It can be described as complex and interesting.
Bitter and pungent with a hint of chili towards the end.
We hope you will like it!
